Creme Catalão
Aqui dou-vos a minha receita de creme catalão após a minha viagem culinária a Barcelona. Muito semelhante visualmente ao crème brûlée (a minha receita AQUI), a consistência é…
Read More → Aqui dou-vos a minha receita de creme catalão após a minha viagem culinária a Barcelona. Muito semelhante visualmente ao crème brûlée (a minha receita AQUI), a consistência é…
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Last week, I passed by Odeon and the Cours du Commerce Saint André where there is a very nice store: Première Pression Provence where one finds of wonderful olive oils. There are…
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Cuando fui a Barcelona, devoré con los ojos todos los turrones de las tiendas. ¡Hay tantos tipos diferentes! Sólo hay que ver las pocas fotos que he colgado en…
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"Tac-tac". É o som do pequeno instrumento utilizado para marcar os bolos e que dá o nome a estas maravilhas impregnadas de mel, sésamo e passas. Acabo de regressar…
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Lo admito, sí, lo admito, de vez en cuando, en París, me gusta ir a tomar un café con leche a Le Pain Quotidien. No suelo comer tartas (¡ya…
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عيد الميلاد قريبا! أثناء انتظار طريقة فطائر فوا جرا 4 ، أعطيك وصفة Linzertorte الخاصة بي ، وأعيد النظر فيها لتكون أكثر احتفالية! تأتي هذه الفطيرة (أو الفطيرة)…
Read More → I give you here my recipe of Catalan cream after my culinary trip in Barcelona. Very close visually to the crème brûlée (my recipe HERE), the consistency is…
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Hace poco volví de Barcelona y pude probar estos pastelitos en Caelum, una pastelería especializada en dulces de monasterio. En cuanto llegué a casa, me metí en la…
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For Christmas this year, I really had no idea what I was going to do. I wanted to avoid macaroons (I love them, but I make them so much…
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No suelo publicar nuevas recetas de macarrones, porque para ser sincera, ya hago tantos en el taller que no siempre me apetece hacerlos en casa. Esta vez aprovecho para…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
