Pão curto Grévin
Alguns de vós talvez se lembrem do meu relatório sobre a pastelaria "Le Valentin" já há dois anos atrás. Fui recebido durante vários dias para aprender e assistir. Um verdadeiro momento…
Read More → Alguns de vós talvez se lembrem do meu relatório sobre a pastelaria "Le Valentin" já há dois anos atrás. Fui recebido durante vários dias para aprender e assistir. Um verdadeiro momento…
Read More → Some of you may remember my report on the pastry shop "Le Valentin" already two years ago. I had been received for several days to learn and watch. A real privileged…
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Os presento los cuadraditos de dátiles, un postre o pastel para las meriendas canadienses. Se trata de un delicioso pastel elaborado con masa de crumble de avena y relleno de…
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أردت أن أصنع قصيدة حقيقية للحنطة السوداء. لقد تذوقت حلوى مماثلة في بريتاني (حيث تأتي كل عائلتي) ووجدتها لذيذة للغاية. أنا من محبي الحنطة السوداء وما زلنا نستخدمها قليلاً في…
Read More → I present to you the date squares, a dessert or cake for Canadian snacks. This is a luscious oatmeal crumble cake with a date paste filling. To do this, they…
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I love meatballs, but then these surpass any I've ever had. I have a friend, Gaëlle, who is a very good cook, who once made me this recipe that she had developed and she agreed to share it with us her...
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In the midst of confinement, you have to keep busy. Here I am doing facebook lives and making recipes that I love. This time it is the Korean gimbaps, these rolls which have their own identity but whi...
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Bolachas incríveis com um sabor fresco e forte a limão. Acrescento também um pouco de azeite e pó de amêndoa tostada. O resultado é muito saboroso e irá deliciar-vos! Como é habitual com estes bolos, ...
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¿Cómo resistirse a estas hermosas verduras verdes, asadas al horno con aceite de oliva y servidas con una cremosa y sabrosa salsa de pimiento de Espelette? Esta no es mi intención y, por el contrario,...
Read More → How can you resist these beautiful green vegetables, roasted in the oven with olive oil and served with a very creamy and tasty Espelette pepper sauce? This is not my intention and on the contrary, I ...
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
