Chocolate orange oatmeal cookies
I just came back from Ireland, and I had seen in a market some cakes about the same. So they're not cookies per se, but rather somewhere between a cookie…
Read More → I just came back from Ireland, and I had seen in a market some cakes about the same. So they're not cookies per se, but rather somewhere between a cookie…
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Spring is here and makes me want to eat well! Like all seasons you will tell me ! This is not really a recipe, but rather the dish I made…
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Acabo de regresar de un fabuloso viaje culinario a Grecia, a la isla de Tinos, en las Cícladas. Me aseguraré de publicar este viaje pronto. En el camino de vuelta…
Read More → لقد عدت من أيرلندا ، ورأيت بعض أنواع الكعك المماثلة في السوق. لذلك فهذه ليست ملفات تعريف الارتباط في حد ذاتها ، بل هي بين ملفات تعريف الارتباط و flapjack.…
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A carne de vaca com pêra Nashi é uma deliciosa carne de vaca extra-terna que permanece durante várias horas numa marinada de pêra Nashi. Esta pêra é também chamada "Pêra Shingo" ou…
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Short stay in Beijing where I again took an authentic cooking class. One of the dishes in this class was the pork sautéed with garlic shoots (yes "shoots" not "cloves"!!).…
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Acabo de regressar de Praga com algumas receitas na minha mala. Antes da minha viagem culinária, que irei publicar muito em breve, aqui está esta deliciosa sopa de cogumelos, batata…
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Uma tarte crocante recheada com pasta de ganache de chocolate preto e avelã, com pêras em xarope de baunilha no meio ! Tudo isto é coberto com um creme de canela…
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أجبرتني بعض مشاكل الكمبيوتر الفنية والعمل في ورشة العمل على إبطاء وتيرة على المدونة! إليكم وصفة تشيكية جديدة من رحلتي للطهي إلى براغ سأقوم بنشرها قريبًا. شكرًا مرة أخرى لميشال…
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Después de mi viaje a Grecia, ¡tengo un montón de recetas en mente que quiero compartir con vosotros! Aquí, una sencilla de uvas cocidas con azúcar que da algo entre…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
