Santa’s stuffed boots
I went to Strasbourg and loved the pastries. One of them, Christian, offers incredible gingerbread that I rushed to taste. One of them had this exact boot shape. I…
Read More → I went to Strasbourg and loved the pastries. One of them, Christian, offers incredible gingerbread that I rushed to taste. One of them had this exact boot shape. I…
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As you may know, I have been doing weekly facebook lives since September. You can find all the videos HERE! This week I made for you, my salted butter caramel…
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It's funny how tastes change over time. I really wasn't a fan of candied fruit cakes until two or three years ago. And suddenly, I went crazy about it! Who…
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Na Sicília, de manhã, quando o tempo está quente, é granita de amêndoa e brioches. Esta granita requer apenas alguns ingredientes: amêndoas boas, açúcar e água. Em poucos minutos tudo…
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Estou a sofrer de uma constipação há uma semana, que recentemente se transformou numa boa dor de garganta. Não tinha força nenhuma para assar e tenho um atelier cheio de…
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Templar el chocolate no es muy difícil, sólo requiere un poco de rigor y, sobre todo, un termómetro. Como ya es casi Semana Santa, te doy el método para atemperar…
Read More → Temperar o chocolate não é muito difícil, apenas requer um pouco de rigor e, acima de tudo, um termómetro! Como é quase Páscoa, estou a dar-vos o método para temperar…
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With the weather a bit changeable, I'm craving something comforting and reassuring again. I can hear the storm rumbling outside as I write the recipe... But mostly I have a…
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ناشي الكمثرى اللحم البقري اللذيذ الطري للغاية راحة لعدة ساعات في ماء مالح ناشي يعتمد على الكمثرى. هذا الكمثرى يسمى أيضا "الكمثرى شينغو" أو "الكمثرى الكورية" بين الكمثرى والتفاح ولكن…
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Esta entrada vem da Tailândia. O pomelo é a base. Doce e picante, todos os ingredientes são importantes! Receita de Yam Som-O para 2 pessoas: -6 camarões grandes. -180g de…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
