No hagas demasiado caso de la foto, ¡no hace justicia a la consistencia de este delicioso pastel! Me di cuenta de la increíble reacción del yogur y la leche condensada endulzados con zumo de limón en ...
Read More → Não ligue muito para a foto, pois ela não faz jus à consistência desse delicioso bolo! Notei a incrível reação do iogurte e do leite condensado adoçado com suco de limão na minha torta de keylime. Eu ...
Read More → Don't take too much notice of the photo, which doesn't do justice at all to the consistency of this delicious cake! I had noticed the rather incredible reaction of yogurt and sweetened condensed milk ...
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Uma receita perfeita para a estação. Deliciosos raviólis caseiros, que você pode preparar com o molho de sua preferência. Eu realmente gostei, foi uma maravilha para você devorar! Dá um pouco de traba...
Read More → لا تهتم كثيراً بالصورة، فهي لا تفي قوام هذه الكعكة اللذيذة حقها! لقد لاحظت التفاعل المذهل للزبادي والحليب المكثف المحلى بعصير الليمون في فطيرة الكيليم. أردت أن أرى ما إذا كان رد الفعل سيكون مشابهًا في...
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I have a boundless passion for tiramisu, and I love the recipe that I've had since I was very young and shared with you on my cooking site. But I also like to vary and experiment. During my trip to Br...
Read More → A perfect recipe for the season. Delicious « homemade » ravioli, which you can cook with the sauce of your choice. I enjoyed it, it was a marvel to devour! It's a bit of work, but well worth it when i...
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After the cooking classes I give in my studio, I sometimes have ingredients left over. This was the case after a Thai cooking class and I had fresh rice noodles. With raw shrimp and satay powder, I ma...
Read More → بعد انتهاء دروس الطهي التي أقدمها في الاستوديو الخاص بي، يتبقى لديّ أحياناً مكونات متبقية. كان هذا هو الحال بعد درس الطبخ التايلاندي وتناولت معكرونة الأرز الطازجة. لقد صنعت طبقًا ممتازًا من القريدس ال...
Read More → Siento una pasión sin límites por el tiramisú, y me encanta la receta que tengo desde que era muy joven y que comparto con vosotros en mi sitio web de cocina. Pero también me gusta variar y experiment...
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
