Maryland Crabcakes
Esta é uma deliciosa especialidade de Maryland, nos EUA. Os bolos de caranguejo são pequenos "pães" de caranguejo. A sua textura é delicada e derretida. A deve tentar, mesmo que…
Read More → Esta é uma deliciosa especialidade de Maryland, nos EUA. Os bolos de caranguejo são pequenos "pães" de caranguejo. A sua textura é delicada e derretida. A deve tentar, mesmo que…
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ها هم معكرون الليمون !! لقد طُلب مني الوصفة لفترة طويلة ، هذه المرة انتهى! كان علي أن أجد الحل حتى لا يتبلل المعكرون بالحشوة ... تم التنفيذ! تمتلئ بشكل…
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Os Blinis são panquecas russas espessas. No singular é de facto um blin (pronuncia-se bline!) e no plural blini porque o "i" indica o plural! O "s" foi apenas adicionado…
Read More → Se trata de una deliciosa especialidad de Maryland, en Estados Unidos. Las tortas de cangrejo son pequeños "panes" de cangrejo. Su textura es delicada y fundente. Un plato que hay…
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Tartlets to make in August, the perfect season for blackberries! On an extra-crispy pastry base, a creamy vanilla compote of bananas will perfectly match these small delicate berries! I made…
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The "cornbread" that you could discover in my culinary journey from Boston, is a kind of corn cake. It looks more like a cake than bread. It is delicious out…
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This feature will evolve every day between January 10th and 17th! Here is a preview of all the wonders of the "Delight of the Casbah" that will arrive as we…
Read More → Esta característica irá evoluir todos os dias entre 10 e 17 de Janeiro! Aqui está uma prévia de todas as maravilhas do "Délice de la Casbah", que chegará o mais…
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This is an original way to eat salmon. I suggest marinating the salmon in a warm homemade teriyaki sauce. All that remains is to quickly cook the salmon, which will…
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I continue with the muffins, this time giving you the recipe for blueberry muffins, another great classic! With its mushroom shape (a smurf house even!), its crispy crust thanks to…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
