Malakoffs Vaudois
Here is the recipe for Malakoffs. You could discover this wonderful Swiss specialty in my "Culinary journey: Lausanne". It is a dish from the canton of Vaud based on Gruyère…
Read More → Here is the recipe for Malakoffs. You could discover this wonderful Swiss specialty in my "Culinary journey: Lausanne". It is a dish from the canton of Vaud based on Gruyère…
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Here is a new "dim sum"! This recipe is quite original to accompany a spicy Chinese dish! It is a kind of salted bun cooked in the steam, decorated with…
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Aqui está uma receita de "Chili con carne". Digo "um" porque há de facto um número incrível deles. Além disso, estou a quebrar a minha regra de me manter sempre…
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Aqui está uma receita de soufflé de queijo. Pensa-se muitas vezes erroneamente que é um prato difícil. Mas na realidade é muito simples e pode preparar a massa durante…
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Penso que, de todas as receitas que conheço, esta é uma das mais delicadas da boca. Estes não são gnocchi verdadeiros, mas sim bolinhos feitos de beringela assada, queijo ricotta,…
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Sopaipillas مشهورة جدًا في أمريكا الجنوبية. ولكن في تشيلي بشكل خاص حيث يتم تصنيعها من اليقطين. هذه دونات صغيرة مصنوعة من هذه الخضار تؤكل حلوة أو مع سلطة طماطم وبصل…
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Here it is, the famous Cantonese rice! A lot of people were looking forward to having the recipe on my blog. But I wanted to do things the right way.…
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Por una vez, voy a romper un poco la tradición con esta brandada. Esta deliciosa especialidad de Nîmes es muy adecuada para las variaciones regionales... No especifiqué la brandada de…
Read More → I think of all the recipes I know, this is one of the most delicate in the mouth. These are not real gnocchi, but rather dumplings made of roasted eggplant,…
Read More → ها هي وصفة Malakoffs. لقد تمكنت من اكتشاف هذا التخصص السويسري الرائع في "رحلة الطهي: لوزان" . إنه طبق من كانتون فود يعتمد على Gruyère ، وهو من كانتون فريبورغ…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
