Atomic pecan, maple syrup and chocolate muffins
I like to bring you a new muffin recipe every now and then. What I like most: being in the workshop and putting ingredients as I see fit, crossing my…
Read More → I like to bring you a new muffin recipe every now and then. What I like most: being in the workshop and putting ingredients as I see fit, crossing my…
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Como devem ter reparado, estou a afixar um pouco menos agora e, no entanto, estou a cozinhar mais do que o habitual. Estou a meio da escrita do meu 4º…
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Este é um bolo com influência muito americana que me faz querer temperaturas mais frescas! Não há nada melhor do que aconchegar-se em casa com uma chávena de café, chá…
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لقد عدت للتو من إقامة قصيرة في بانكوك وأثناء جولة في متجر متعدد الأقسام ، صادفت هذه الفطائر الدافئة مع الجبن السائل. هذه قنابل صغيرة لذيذة وغنية جدًا. يتم تناولها…
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Many of you have been asking me for the orange version of my famous ultimate lemon cake. I changed a few things because the orange juice is sweeter. I also…
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I really wanted to offer you a recipe for macaroons with a flowery filling. I got as close as possible to what Ladurée does in this regard, which is an…
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Sopaipillas are very well known in South America. But especially in Chile, where they are made with pumpkin. They are small fritters made with this vegetable and they are…
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Muy tradicionales en Brasil, los pastéis (pastel en singular ) se venden en los mercados. Se llaman "pastéis de feira", pastel de feria, porque es allí donde se encuentran. Los niños…
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كنت قد عبرت بالفعل مسارات مع المحجبات والماريك عدة مرات في حياتي قبل أن أراهم يطبخون أمام عيني في Délice de la Casbah في يناير 2011 ، أثناء تدريبي في…
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Aquí está, el famoso arroz cantonés. Mucha gente estaba deseando tener la receta en mi blog. Pero yo quería que hiciera las cosas bien. Así que aquí estoy, de vuelta de Cantón,…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
