Walnut Chocolates
No, these are not chocolate brains, but nuts! Finally I give you my recipe for walnut ganache. I've been testing and adjusting several recipes and I finally found the one…
Read More → No, these are not chocolate brains, but nuts! Finally I give you my recipe for walnut ganache. I've been testing and adjusting several recipes and I finally found the one…
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He aquí un pequeño bizcocho que gustará a más de un lector. Se trata de una masa quebrada compuesta por almendras y gavotas trituradas, que aportan un crujido extra para…
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He aquí una receta que es, cuanto menos, sencilla. Si, como yo, optas por hacer tus propias peras escalfadas en almíbar, entonces tardarás un poco más. Pero aparte de ese…
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An original pie! A mixture of almond cream and pistachio, topped with half peaches. The result is quite fun to serve! I found it easier to place the peaches on…
Read More → لا ، هذه ليست أدمغة الشوكولاتة ، بل المكسرات! أخيرًا ، أعطيك وصفة الجوز جاناش. اختبرت وضبطت العديد من الوصفات وأخيراً وضعت إصبعي على الوصفات التي تملأني! وهي شوكولاتة بالحليب…
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After presenting you with a variety of layouts, such as the puff pastry, then the inverted puff pastry, having explained the difficult puffing of the Kouign Amanand then went to…
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Apercebi-me que ainda não tinha posto uma receita de pães curtos clássicos! Esta receita torna os pães curtos perfeitamente estaladiços e perfumados. Açúcar de cana, baunilha, manteiga fresca, uma rec...
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الكلاسيكية الرائعة التي يحبها الجميع ، المفضلة لدى الماكرون! صحيح أنه بفضل مركزه الناعم من الكراميل الناعم المعزز بمذاق الزبدة المملحة التي تثير براعم التذوق ، فإن هذا المكرون يعد…
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Já me pediram várias vezes a receita dos macarrões de chocolate (que também dou aqui!) mas realmente não acho esta receita interessante. O resultado é demasiado parecido com um bolo…
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Montélimar, capital del país de la almendra, utilizó estos frutos secos para elaborar el turrón inspirado en el español (el turrón, ya conocido desde la ocupación árabe). El Turrón de Montélimar cont...
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
