Mejillones fríos con estragón
Los mejillones con estragón son una receta que mi madre hace desde hace muchos años. ¡Le pedí poder publicarla aquí ya que es una de mis recetas favoritas! No lo…
Read More → Los mejillones con estragón son una receta que mi madre hace desde hace muchos años. ¡Le pedí poder publicarla aquí ya que es una de mis recetas favoritas! No lo…
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نستمر سويًا في تصفح عجائب " بهجة القصبة " مع نعال اللوز هذه المرة. سيجار صغير رائع ، محشو بالمرزبانية ، منقوع في العسل لحفظ جيد وطعم لا مثيل له.…
Read More → Mussel bush with tarragon is a recipe my mom has been making for many years. I asked her to be able to post it here because it is one of…
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I present you the famous "siu mai" or "shumai", "shaomai", "siomai"... There are many ways to write and pronounce it. But the ones in this recipe are part of the "dim-sum"…
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"pão de queijo" هي كعكة الجبن التي تؤكل في البرازيل على الفطور ولكن دون قيود بقية اليوم! في فرنسا ، من الصحيح أننا سنميل على الأرجح إلى تناوله دون قيود…
Read More → أقدم لكم "سيو ماي" الشهيرة أو "شوماي" ، "شاوماي" ، "سيوماي" ... هناك الكثير من الطرق للتهجئة والنطق. لكن هؤلاء من هذه الوصفة هي جزء من "ديم سوم" في منطقة…
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Patacones" (pataconesse) são bananas fritas de certa forma (achatadas), da Colômbia! Recebi esta receita de uma grande amiga minha, Diana, a quem gostaria de agradecer por me mostrar ao…
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Arroz con Coco é um prato colombiano que combina perfeitamente com peixe ou carne! Mais uma vez obrigado à Diana depois dos seus "patacones" por me ensinar a fazer este…
Read More → El arroz con coco es un plato colombiano que combina perfectamente con el pescado o la carne. Gracias de nuevo a Diana tras sus "patacones" por enseñarme a hacer este…
Read More → Coconut rice (Arroz con Coco) is a Colombian dish that goes perfectly with fish or meat! Thanks again to Diana after her "patacones" for teaching me how to make this…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
