Languages of Cats
Thanks to Brigitte Riou, a friend of my mom, who got her recipe from her grandmother. A perfect recipe for cat's tongue. A thin, light and very crispy cookie with…
Read More → Thanks to Brigitte Riou, a friend of my mom, who got her recipe from her grandmother. A perfect recipe for cat's tongue. A thin, light and very crispy cookie with…
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Here is a really original little tartlet with wild strawberries from Mr. Guy Martin. Its originality comes from its cream which is in the bottom of the pie. An unsuspected…
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إذا ذهبت إلى Portsall ، في فينيستير هناك فرصة ضئيلة في الشمال لأن تجد هذه الكعكات الصغيرة ذات الكعكات الغريبة. فلماذا هذا الاسم؟ بكل بساطة لأنني طورت الوصفة في قرية…
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Aqui está uma receita que me é muito cara. Porquê? Em primeiro lugar, porque é extremamente simples e rápido de fazer. Em segundo lugar, porque é maravilhosamente delicioso. Uma fina renda…
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Aqui estão as folhas de menta cristalizadas de chocolate. Eles crepitam, esmagam, esmagam! Com chocolate perfeitamente temperado, a hortelã é uma aliada formidável! Uma pequena receita simplesmente de...
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Después del fondant de chocolate y el mi-cuit de chocolate, ¡te ofrezco mi cúpula de chocolate! Un pequeño pastel... ¡sin harina! El resultado es un pastel muy cremoso y achocolatado.…
Read More → إليكم تورتة صغيرة أصلية حقًا بالفراولة البرية من Monsieur Guy Martin. أصالته تأتي من الكريمة الموجودة في قاعدة الفطيرة. عنصر غير متوقع ولكنه واضح معروف من قبل. هذه عبارة عن…
Read More → بفضل بريجيت ريو ، صديقة أمي ، التي حصلت على وصفتها من جدتها. وصفة مثالية لسان القط. بسكويت رقيق وخفيف ومقرمش للغاية مع طعم لذيذ من الزبدة! الجميع يعرف هذه…
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Um delicioso financiador com sabor a baunilha e amêndoa em pó, coberto com avelãs assadas. Um clássico revisitado para nosso maior prazer! Estes financiadores são perfeitos como acompanhamento de um…
Read More → Here is a recipe that is close to my heart. Why is this? First of all because it is extremely simple and fast to make. Secondly, because it is wonderfully delicious. A…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
