Lentilhas de coral e hummus de batata-doce
Como um desejo de apanhar sol no seu prato? Recentemente fiz um grande buffet frio para amigos, e fiz este húmus de lentilhas de coral e batata-doce. Um…
Read More → Como um desejo de apanhar sol no seu prato? Recentemente fiz um grande buffet frio para amigos, e fiz este húmus de lentilhas de coral e batata-doce. Um…
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Tive a sorte de poder testar o serviço de La Belle Assiette. Uma experiência muito agradável. Estou sempre a cozinhar, para o blogue, para as aulas, para os livros ou…
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Uma pequena maravilha na boca, essa é realmente a sensação quando se morde um pedaço desta tarte. Uma massa estaladiça, um creme de amêndoa rico e macio, uma ganache…
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لقد عدت من رحلة وأحضرت في حقيبتي عددًا من أفكار الوصفات. كنت في سياتل للمرة الثالثة في حياتي والآن فقط اكتشفت الأطفال الهولنديين! إنه نوع من الفطيرة السميكة ، تُطهى أولاً في مقلاة ثم في الفرن. ذهبت إل...
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Les Cuistots Migrateurs ، التي أخبرتك عنها في المدونة ، لأن أحد قادتهم ، Faeeq ، جاء ليعلمني وصفة Keshke اللذيذة (الوصفة هنا !) ، قم بنشر كتاب في سبتمبر…
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وصفة مليئة بالنضارة ومثالية لفصل الصيف وموجاته الحارة. أقوم بصنع حليب جوز الهند الصغير هذا من أجل التغيير (لديك وصفة بانا كوتا التقليدية هنا ) ، وهي نباتية بنسبة…
Read More → Like a craving for sunshine on your plate? I recently made a big cold buffet for some friends, and I made this coral lentil and sweet potato hummus.…
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A veces sugiero recetas veganas, aunque yo misma no sea vegana, simplemente porque mi cocina me supone un reto y a menudo tengo amigos que lo son. Me…
Read More → I was lucky enough to be able to test the service of La Belle Assiette. A really pleasant experience. Me, who cooks all the time, for the blog, for classes,…
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Puede que aún no conozca el pão de queijo, el delicioso bollo de queso que se come en Brasil. Sin embargo, la receta lleva más de 9 años…
Read More → Delicious sweet recipe
Delicious sweet recipe
Delicious sweet recipe
Delicious sweet recipe
Delicious sweet recipe
Delicious sweet recipe
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
