Pumpkin and pecan cake
A pretty seasonal cake with the natural color of pumpkin. This cake is perfect for a snack. It is as soft as you want it to be and irresistible thanks…
Read More → A pretty seasonal cake with the natural color of pumpkin. This cake is perfect for a snack. It is as soft as you want it to be and irresistible thanks…
Read More →
بدأ موسم الإسكالوب ، ولأنني معجب به ، أقدم لكم هذه الوصفة التي أحبها. على فراش من البطاطا الحلوة المشوية ، يجلس الكراث الكريمي المغطى بالأسقلوب المطبوخ في زبدة البندق…
Read More →
Para mim, esta é uma das tartes mais representativas do Outono! De origem norte-americana, é tradicionalmente feito para o Dia de Acção de Graças e o Natal. O seu cheiro…
Read More →
In Vietnam, I discovered this recipe for delicious pandan leaf pancakes, also called pandanus. They are filled with a cream flavored with the same leaf and served with roasted peanuts.…
Read More →
O Outono é realmente a minha época favorita. Sou um amante de nozes e já fiz tartes de nozes no passado, mas desta vez queria uma tarte. E que…
Read More →
Vi estos tubos en Mamá Framboise en Madrid (su página web está AQUÍ ) y quedé inmediatamente fascinada. Sólo un deseo: ¡morderlo! Los hice como pensé que se podían hacer.…
Read More →
Después de una clase de cocina, me sobró lomo molido y tenía que preparar una cena. A menudo hago este tipo de arroz frito, sin necesariamente tomarme el tiempo de…
Read More →
A receita para os canelés é uma das primeiras que publiquei no meu blogue de culinária em Janeiro de 2010. Já há quase 9 anos... Pode vê-los AQUI. Eu sempre o…
Read More → كعكة موسمية جميلة باللون الطبيعي لليقطين. هذه الكعكة مثالية لتناول وجبة خفيفة. إنها طرية ولا تقاوم بفضل جوز البقان. أضيف القليل من زيت الجوز والزبدة المملحة وقليل من القرفة. كما…
Read More →
يبدأ الخريف ببطء. إنه فصلي المفضل: الجو يصبح أكثر برودة ، وهو الذريعة المثالية لطهي وجبات لذيذة ، والبقاء في المنزل وجعله مكانًا مريحًا تنبعث منه رائحة البسكويت التي تُخبز…
Read More →
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
