Rollos de ensalada César
Volví a Vietnam no hace mucho (ver mi viaje culinario AQUÍ que hice hace dos años) y descubrí estos increíbles rollos de ensalada César en un restaurante que ofrecía "comida…
Read More → Volví a Vietnam no hace mucho (ver mi viaje culinario AQUÍ que hice hace dos años) y descubrí estos increíbles rollos de ensalada César en un restaurante que ofrecía "comida…
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كنت أرغب في إعداد هذه الوصفة الصغيرة لفترة طويلة. الفول السوداني الهش ، يأتي من الولايات المتحدة ، وهو نوع من الكراميل المقرمش المملح قليلاً مع الفول السوداني. لصنعها ،…
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¿Como un pequeño anhelo de frescura? Entonces esta entrada será perfecta para usted. Una sopa fría de guisantes y menta. Es muy sencillo, pero por supuesto hay que prepararlo con…
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Acabo de escrever o meu 4º livro (que sai em Outubro de 2017) e, por curioso que pareça, a minha recriação é uma receita para o blogue! Muitos de vós…
Read More → Acabo de terminar de escribir mi cuarto libro (que sale en octubre de 2017) y por curioso que parezca, ¡mi recreación es una receta para el blog! Muchos de vosotros…
Read More → I just finished writing my 4th book (coming out in October 2017) and as odd as it sounds, my recreation is a recipe for the blog! Many of you are…
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Aqui está a minha receita de creme de pistachio brûlée. Tal como o creme de baunilha brûlée, ofereço-vos a "minha" versão na qual acrescento dois ingredientes bastante invulgares, mas totalmente…
Read More → Como um pouco de desejo de frescura? Então esta entrada será perfeita para si. Uma sopa fria de ervilhas e menta. É muito simples, mas claro que deve ser preparado…
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Here I am again after a little absence on the blog. As I told you, I have several projects on the go and I especially need to finish writing my…
Read More → I went back to Vietnam not long ago (see my culinary trip HERE that I did two years ago) and I discovered these amazing rolls with Caesar salad in a…
Read More → Delicious sweet recipe
Delicious sweet recipe
Delicious sweet recipe
Delicious sweet recipe
Delicious sweet recipe
Delicious sweet recipe
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
