Creme Eggs
Here is a dish that many people are afraid to try. Few to miss it without doubt because the cooking is quite precise. But nothing too complicated and the result…
Read More → Here is a dish that many people are afraid to try. Few to miss it without doubt because the cooking is quite precise. But nothing too complicated and the result…
Read More →
Cada uno tiene su propia receta de boeuf bourguignon. Pero muchos de vosotros me habéis pedido la receta, así que hoy la publico. Os doy mi versión que me parece…
Read More →
I hated spinach as a child, but I began to worship it when I grew up. Probably because of the perfect combination of meat, fried potatoes and a good glass…
Read More →
Recuerdo que cuando era niño, mis padres me llevaban a a un restaurante chino en el distrito 13 de París, el "Village Tao-Tao" (que todavía existe), y recuerdo muy bien que…
Read More →
والبوتين المقلي بلحم الخنزير وأوراق الكفير مقرمش جدا ، عطري ، حار قليلا جدا. مع خلاط سوف يكفي بضع دقائق لتحضير الحشو. الطي بسيط للغاية والتأثير مذهل! مع الصلصة الحارة…
Read More →
Sempre que vou à Tailândia, peço este maravilhoso frango, aromatizado com folha de pandano. A folha de pandano é na realidade a folha de uma palmeira e não é comida.…
Read More → The fried pork and kaffir leaf ballotin is very crispy, fragrant, very lightly spiced. With a blender, it will only take a few minutes to make the stuffing. The folding is very…
Read More →
Here is a really delicious recipe for Asian fried noodles. It will be necessary to prepare in advance the duck with the sauce char siu. If you make arrangements the…
Read More →
I already told you about Din Ta Fung, this famous Taiwanese restaurant chain, in my Hong Kong culinary trip (report HERE). I never go to chain restaurants, except this one,…
Read More →
كلكم تعرفون الجازباتشو. لقد قمت بالفعل بنشر وصفة لها (انقر هنا لقراءتها). لكن هل تعرف السالمورجو؟ ذاك الشوربة الأندلسية الباردة الأخرى الرائعة؟ إنه نفس الشيء تقريبًا ، ولكنه أسهل وأسرع…
Read More →
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
