Tartas de crema de castañas con fondant
Me había sobrado un poco de crema de castañas de mi receta de tarta de castañas ultra (receta AQUÍ) y quería darle una última oportunidad para conseguir unos pastelitos muy…
Read More → Me había sobrado un poco de crema de castañas de mi receta de tarta de castañas ultra (receta AQUÍ) y quería darle una última oportunidad para conseguir unos pastelitos muy…
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I recently found out that my nephews are teacup freaks. On family vacations, they asked for it for their breakfast (it's true that it's good in the morning too!). So…
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Há muito tempo que falo sobre isso, por isso aqui está a minha receita de chocolates rosa. Tenho-me esforçado por vos apresentar as pralinas tal como são realmente feitas na…
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كعكة مصنوعة في 5 دقائق! En rentrant du Maroc, j'avais en tête de réaliser une sorte de cake riche aux saveurs particulières: du miel, de la fleur d'oranger, de la…
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أنا آسف. لقد جئت دون أن أدرك ذلك للضغط على مفجر قنبلة سعرات حرارية قاتلة ...! إنها جاهزة للانفجار ، أغلق هذه الصفحة بسرعة قبل أن تأتي كل هذه الزبدة…
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Hesitei durante muito tempo em publicar esta receita porque imagino que estejam à espera da receita de nutella, mas não é esse o caso aqui. É simplesmente uma pasta caseira…
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قفز وصفة لحلويات مغربية صغيرة أحضرتها في حقيبتي بعد رحلة الطهي إلى مراكش (والتي يمكنك قراءتها هنا )! هذه الجوز الغريبة ، سهلة التحضير في المنزل ، بدون دقيق ،…
Read More → Sobrou um pouco de creme de castanha da minha receita de bolo de castanha (receita AQUI) e eu queria dar-lhe uma última tentativa para obter alguns bolinhos muito derretidos e…
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You don't know Clo yet? It's a shame! But soon you'll be making her little caramel creams and you'll be talking about it in the halls... All kidding aside, Clo…
Read More → I've been talking about it for a long time, so here is my recipe for pink chocolates. I have tried to present you with chocolates as they are really…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
