Cremas de caramelo de Clo
¿Aún no conoces a Clo? Es una pena. Pero pronto estarás haciendo sus pequeñas cremas de caramelo y hablando de ello en los pasillos... Bromas aparte, Clo es una muy…
Read More → ¿Aún no conoces a Clo? Es una pena. Pero pronto estarás haciendo sus pequeñas cremas de caramelo y hablando de ello en los pasillos... Bromas aparte, Clo es una muy…
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Aqui está uma receita para uma pequena pastelaria marroquina que trouxe na minha bagagem após a minha viagem culinária a Marraquexe (que pode ler AQUI)! Estas ghribas de nozes são…
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Llevo mucho tiempo hablando de ello, así que aquí está mi receta de bombones rosas. Me he esforzado por presentarles los pralinés tal y como se elaboran realmente en la…
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Descobri recentemente que os meus sobrinhos são trituradores de chá. Nas férias em família, pediram-no para o seu pequeno-almoço (é verdade que também é bom de manhã!). Por isso pensei…
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في ذلك اليوم ، جعلني أحد الأصدقاء أتذوق هذه الكعكات الصغيرة التي أحببتها على الفور. لقد وافقت على أن ترسل لي وصفتها التي أضفت فيها للتو شرائح اللوز. والنتيجة مثالية…
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A cake made in 5 minutes! When I came back from Morocco, I had in mind to make a kind of rich cake with particular flavors: honey, orange blossom, durum…
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هذه هي الوصفة الثانية للبراوني ، بعد وصفة الزبدة السوداء وبراونيز الكاكاو (الوصفة هنا ) على مدونة الطبخ الخاصة بي. أنا سادي بعض الشيء لأفعل هذا لك ، لكن بعد…
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It's been almost three years since I put theAssassin together and it seems to have been a hit! I make them from time to time and I must admit that…
Read More → Here is a recipe for a small Moroccan pastry that I brought back in my luggage after my culinary trip to Marrakech (which you can read HERE)! These walnut ghribas,…
Read More → Ainda não conhece o Clo? É uma vergonha! Mas em breve estará a fazer os seus pequenos cremes de caramelo e a falar sobre isso nos corredores... Brincadeira à parte,…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
