Pãezinhos em Thangzong
Já sugeri receitas para pãezinhos de cachorro-quente, incluindo o método yudane que dá um resultado muito húmido. Desta vez, partilho o meu método thangzong, que faz com que o amido em parte da farinh...
Read More → Já sugeri receitas para pãezinhos de cachorro-quente, incluindo o método yudane que dá um resultado muito húmido. Desta vez, partilho o meu método thangzong, que faz com que o amido em parte da farinh...
Read More → I've already suggested some recipes for hot dog buns, including the yudane method, which gives a very chewy result. This time I share my method with thangzong, which causes the starch in part of the f...
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Com a chegada do Outono e o tempo frio inevitavelmente a ganhar terreno, proponho uma tarte rica e reconfortante com um antegosto das festividades de fim de ano! Uma massa estaladiça de baixo teor de ...
Read More → Con la llegada del otoño y el frío ganando terreno inevitablemente, te propongo una rica y reconfortante tarta que anticipa las fiestas de fin de año. Una pasta crujiente y baja en azúcar con cacao y ...
Read More → With autumn setting in and the cold weather inevitably gaining ground, I propose a rich and comforting pie with a foretaste of the end of the year party! A crunchy, low-sugar cocoa and crunchy cocoa n...
Read More → لقد قدمت لك بالفعل وصفات لكعك النقانق ، ولا سيما طريقة yudané التي تعطي نتيجة ناعمة جدًا. هذه المرة أشارك طريقة thangzong الخاصة بي ، والتي تجعل النشا في جزء من الدقيق جيلاتينًا ، وفي النهاية يحتفظ بم...
Read More → مع فصل الخريف والبرد يكسب حتمًا الأرض ، أقدم لكم فطيرة غنية ومريحة مع طعم احتفال نهاية العام! عجينة كاكاو مقرمشة منخفضة الحلاوة مع حبيبات كاكاو مقرمشة ، محشوة بكريمة شوكولاتة كثيفة مع تناسق قريب من كم...
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Seguindo a minha receita de gnocchi de abóbora, aqui está uma receita muito outonal para cozinhá-los! Sugiro uma cama de puré de abóbora, gnocchi frito, manteiga de salva estaladiça, polvilhada com no...
Read More → Siguiendo mi receta de ñoquis de calabaza, ¡aquí tienes una receta muy otoñal para cocinarlos! Sugiero un lecho de puré de calabaza con nueces, ñoquis fritos, mantequilla de salvia crujiente, ¡espolvo...
Read More → Following my recipe for pumpkin gnocchi, here is a very autumnal recipe for cooking them! I suggest a bed of walnut pumpkin puree, pan-fried gnocchi, crispy sage butter, sprinkled with walnuts and toa...
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
