Décidément, on ne cesse de se régaler depuis Noël ! Cette belle série de festivités s’achève sur une pâtisserie exceptionnelle : la Galette des Rois !! Après l’avoir enfourné, ses douces notes d’amand...
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Le foie gras est un incontournable des fêtes de fin d’année. Je vois de plus en plus de personnes réaliser son foie gras maison et c’est une recette que l’on me demande régulièrement. Dans cet article...
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أنا دائما مندهش من هذا الاسكواش الاسباجيتي ونسيجها الخيطي الخاص جدا الذي يعطيها اسمها الذي لا يغتصب! يمكنك تكييفه بأي طريقة تريدها. أقدم لكم نسخة مع صلصة جورجونزولا والصنوبر والبندق. يجب إضافة قطع لحم...
Read More → Fico sempre surpreendido com este esparguete de abóbora e com a sua textura muito particular, que lhe dá o nome, que não usurpa! Pode ser adaptado da forma que quiser. Sugiro uma versão com gorgonzola...
Read More → I am always amazed by this spaghetti squash and its very particular stringy texture which gives it its name that it does not usurp! It can be adapted in any way you like. I suggest a version with gorg...
Read More → Siempre me sorprende esta calabaza espagueti y su textura fibrosa tan particular que le da su nombre, ¡que no usurpa! Puede adaptarse como se desee. Sugiero una versión con gorgonzola, piñones y avell...
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Descobri estes magníficos figos Baglama secos cheios de fígado na região do Périgord há algum tempo. Queria mesmo fazê-los novamente para mim, mas também para o blogue e partilhar a receita convosco. ...
Read More → Hace tiempo descubrí estos magníficos higos secos Baglama rellenos de hígado en la región del Périgord. Tenía muchas ganas de volver a hacerlos para mí, pero también para el blog y compartir la receta...
Read More → It's been a while since I discovered these magnificent dried Baglama figs filled with liver in the Périgord. I really wanted to make them again for myself, but also for the blog and share the recipe w...
Read More → لقد مضى وقت طويل منذ أن اكتشفت هذا التين الرائع المجفف من Baglama المحشو بالكبد في Périgord. أردت حقًا إعدادها مرة أخرى لنفسي ، ولكن أيضًا للمدونة ولمشاركة الوصفة معك. لقد تم ذلك وهي متعة حقيقية! من ا...
Read More → Delicious sweet recipe
Delicious sweet recipe
Delicious sweet recipe
Delicious sweet recipe
Delicious sweet recipe
Delicious sweet recipe
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
