Turnips with Sugar Glaze
A simple method for glazing vegetables. I do this here with turnips which will then be caramelized and slightly translucent! We often have a rather negative preconception about turnips, even…
Read More → A simple method for glazing vegetables. I do this here with turnips which will then be caramelized and slightly translucent! We often have a rather negative preconception about turnips, even…
Read More →
Provar uma novidade culinária é um pouco como uma viagem no tempo e uma caça ao tesouro para mim. Porquê? Porque instantaneamente procuro a história da receita: como é feita,…
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Este es un plato hecho para vegetarianos. Aunque no lo soy, no suelo comer carne. Así que aquí están estas berenjenas en salsa picante. No hay una receta única e…
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Blanquette de veau está há muito tempo na minha lista de receitas a publicar no blogue. Tinha-me esquecido como era delicioso: um molho super-suave e…
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يكتب لي الكثير منكم يسألون عن الوصفات اليومية. وخاصة المعكرونة بصلصة غنية ودسمة. قد لا يكون الأمر واضحًا في الصورة ، لكن هذه المعكرونة مغطاة بصلصة الجوز وجورجونزولا اللذيذة. فرحة…
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Una sabrosa salsa que es ultra famosa en todo el mundo... La salsa boloñesa es en realidad un poco más compleja de lo que parece. En Italia, se trata más…
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With the cold weather coming back, I really wanted to warm up with a delicious chestnut velouté. I always have a pack of chestnuts in the freezer in case of…
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ها هي لعبة تيرين التي آمل أن تجعل الناس سعداء! طبق طازج يمكن الاستمتاع به في أيام الصيف الحارة الجميلة. من السهل جدًا صنعه بصريًا لطيفًا إلى حد ما ،…
Read More → Com o tempo frio a regressar, queria mesmo aquecer com uma deliciosa sopa de castanhas. Tenho sempre um pacote de castanhas no congelador em caso de uma emergência deixada pela…
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Después de publicar varias recetas de curry en mi blog de cocina (curry rojo, curry verde, curry amarillo, el curry massaman) donde presenté los métodos para hacer la pasta "casera",…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
