On Monday, January 15, 2018 at 10:30pm, the blog surpassed 100 million hits! A huge thank you to you for your incredible loyalty!
More than 100.000.000 visits on the blog !
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
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