Na segunda-feira, 15 de Janeiro de 2018, às 22:30, o blog passou os 100 milhões de visitas! Um enorme obrigado pela sua incrível lealdade!
Mais de 100.000.000 de visitas no blogue !
Non classifié(e), Non classifié(e)
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
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