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I make my own chocolate on video: put it into practice!

Bernard Actualités, News

Hello ! Here I am again! I had some internet problems at home. I’m posting the next part of my mini « home made » series about chocolate, from my book « Je fais mon chocolat maison » published by Solar and prefaced by Christophe Michalak. This time we get to the heart of the matter with the practical application. I give you three recipes: a dark chocolate, a milk chocolate and a white chocolate! To your tablets!

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Bernard Laurance

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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.

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