Hello to all of you. Here is the continuation of my mini series dedicated to chocolate from the bean to the bar, taken from my book « Je fais mon chocolat maison », published by Solar and prefaced by Christophe Michalak. Here is part 2 dedicated to the crushing to obtain a beautiful cocoa nib. You can find all the videos in the « homemade chocolate » tab in the website menu. Click below to access the video!
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