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Grand Prix Brillat-Savarin for my book « Scandalously Decadent » !

Bernard Actualités, News

It is with great joy that I have just learned that I have won the prestigious Grand Prix Brillat-Savarin du livre gourmand, this Saturday, June 26, 2021, awarded by the jury for my book « Scandalously Decadent » published by Flammarion! Thanks to the president of the Nantua book fair, Michel Godet, and to Florence Aubenas, godmother of this 2021 edition! I am so happy! I share this award with Claire Curt, talented photographer and friend, Ryma my editor at Flammarion (and friend too!!) and Simone my press officer at Flammarion too. My book is still available at your favorite bookstore!

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Bernard Laurance

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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.

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