I’ll be waiting for you on Monday July 5th at 7pm on my Facebook page HERE, for two delicious Taiwanese recipes, in collaboration with theTaiwan Tourism Office. I’ll be making a Lu Rou Fan, which is a spicy braised pork dish served with rice, and a crispy popcorn chicken with Thai basil and Szechuan pepper. The recipes will then be posted in step-by-step on the blog with the video replay!
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
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