Mon premier direct tout seul ! Le prochain, jeudi 19 janvier à 18h30 !
Cookies Levain Bakery et Spätzles !!
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
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