Chocolate and roasted almonds fondant (without flour)

I like really at times to return to the simplicity, because it very often gives excellent results. While helping the « Queens » cook one day, we made a chocolate cake. The customer had specified that he wanted a very moist, melting cake and above all, without flour. We developed the recipe a bit on the fly and it turned out really delicious! So today I’m giving you this recipe where roasted almond powder is a good substitute for flour. 

Place almond powder in a small pan.

And lightly toast it. Let cool.

Mix eggs and powdered sugar. 

At the electric drummer, it will be easier. You must beat for at least 5 minutes.

Add butter and chocolate. 

Whisk for another 2 minutes. 

Add the toasted almond powder.

Pour into a 20X20cm pan lined with parchment paper. 

Bake at 200°C for 12-15 minutes. 

Let cool completely and chill for 1 hour before unmolding. 

Then cut into squares! 

Enjoy!