Ya son más de 50.000 los que me siguen en Instagram y más de 138.000 en Facebook. Así que gracias, gracias, gracias a todos. Y si aún no me sigues, es aquí: instagram.com/lacuisinedebernard facebook.com/lacuisinedebernard
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
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